Posts Tagged ‘ Flying Food Group ’

In Flight Dining Menu: Chicken Cordon Bleu with Fecal Matter?

June 30th, 2010. By LucyC

An interesting item on the wire this week—airline food—sorry—airline meals—(yes, there is a difference, as one (meals) may not necessarily involve the other (food)) are a possible health threat. Well! You could have bowled me over with a feather! Seriously? How can that be when the airlines aren’t serving food anymore? 

Oh wait—that’s in coach. Meals—and I use the term loosely—are still served in first class on most major airlines. And if you’re flying Trans-Atlantic—or international long haul—no matter where you’re sitting. Great. Then you can possibly enjoy food poisoning and jet lag together. That’s always fun. You spend the first three days of your trip realizing that water really does go down the drain in the opposite direction in the Southern hemisphere… 

Apparently, reports obtained by USA Today via the Freedom of Information Act, state that some of the kitchens used to prepare the meals are not clean, employ food handlers that practice poor personal hygiene (I don’t even want to go there), and the food may not be stored at correct temperatures. 

And, of course, it gets worse. Some kitchens ‘were littered with dead cockroaches, flies, and rodent feces’ CBS News reported, which presumably are included in the Read the rest of this entry »

Tags: Airline Food, Airlines, American, Continental, Delta, Flying Food Group, Gourmet, LSG Sky Chefs, United, US Airways
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