Posts Tagged ‘ Food Illness ’

Contaminated Chicken – Not a Paltry Affair

December 7th, 2009. By LucyC

Here’s some rather unappetizing news—just in time for the holiday season. The results of a study that will be published in the upcoming edition of Consumer Reports, were being floated around the Internet last week, results which show that two thirds of store bought chickens are contaminated with pathogens that could make you very ill.

Apparently we should be grateful for this statistic, because it is markedly better than that of two years ago when eight out of 10 chickens were found to be contaminated with bacteria, including salmonella and campylobacter. (Even the names sound awful.)

As most of us are no doubt aware by now given the seemingly endless number of food recalls, salmonella, campylobacter, E. coli, and Listeria monocytogenes, to name the more common pathogens, can make us seriously ill. Food poisoning is the collective and rather vague term for the litany of physical ailments that includes vomiting, diarrhea, kidney failure, paralysis, seizures, hearing and visual impairment, and mental retardation. Worse, people have been known to die from food poisoning. Goodness knows it sure feels like death is imminent when have it. 

Back to the study. The folks at ConsumerReports.org hired an independent lab to test 382 chickens that were purchased in the spring from over 100 supermarkets. Those stores included Read the rest of this entry »

Tags: campylobacter, chicken, Food Illness, Salmonella
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10 High-Risk Foods…most right in your Produce Aisle

October 6th, 2009. By AbiK

Say it isn’t so! But alas, there’s a new study that’s been released by the Center for Science in the Public Interest—a nutrition advocacy group. According to the study, which reviewed data of foodborne illness outbreaks going back to 1990, the top 10 riskiest foods were responsible for more than 1,500 outbreaks, resulting in close to 50,000 reported illnesses. As CNNMoney.com reports today, the study lists these 10 foods as the riskiest in terms of foodborne illness outbreaks:

1. Leafy Greens
2. Eggs
3. Tuna
4. Oysters
5. Potatoes
6. Cheese
7. Ice Cream**
8. Tomatoes
9. Sprouts
10. Berries

The top culprits for foodborne illness are pathogens such as E.coli, Norovirus and Salmonella—resulting from food being either improperly washed, undercooked or not refrigerated properly.

**A bit surprised by this one? The culprit’s the eggs that are used—they may be undercooked, resulting in Salmonella contamination.

Tags: Food Illness
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