The next time I look to buy fish—and I don’t care if it’s fresh or frozen—I’m gonna want to make sure the fish was happy before it met its ultimate end.
If that fish came from the St. Lawrence Seaway, there’s a good chance my intended dinner was, indeed happy. Probably high on Prozac.
Huh? Fish on Prozac? You’ve got to be kidding, you say. But no, the sad truth is that our fish and aquatic wildlife is on Prozac and lord knows what else from the stuff we put in the water. And we’re doing it to them…
Here’s the deal. A peer-reviewed study conducted by the Universite de Montreal together with Environment Canada and published last month in the journal Chemosphere found that fish swimming in the St. Lawrence Seaway were found to have copious amounts of antidepressants in their systems.
Most of the stuff was found in their liver. A lesser amount was found in their brains. Okay, so maybe they weren’t all that happy after all.
The least amount—and you’ll be happy to hear this—was found in muscle tissue which is typically the stuff we humans eat. UdeM professor Sebastien Sauve, a co-author of the study, said in comments published January 22nd in the Montreal Gazette that he isn’t worried about consumers ingesting Read the rest of this entry »