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Topps Beef Recall
Nearly 21.7 million pounds of ground beef and related products suspected of E.coli contamination has been recalled by Topps Meat Company of Elizabeth, New Jersey. The suspected beef is known to have sickened 25 people in eight states so far. Of those, three are known to have contracted E.coli from the beef, with a further 22 reports under investigation.
Initially 332,000 pounds were voluntarily recalled by the manufacturer, in concert with the Centres for Disease Control and Prevention in Atlanta. Illnesses were reported in Connecticut, Florida, Indiana, Maine, New Jersey, New York, Ohio and Pennsylvania.
According to the U.S. Department of Agriculture, the symptoms of E. coli O157:H7 - the worst strain - are diarrhea or bloody diarrhea, abdominal cramps, nausea, and malaise. Symptoms can begin two to five days after food is eaten and can last about eight days. Some, especially the very young, have developed Hemolytic Uremic Syndrome that causes acute kidney failure. A similar illness, Thrombotic Thrombocytopenic Purpura, may occur in adults.
The recalled meat represents all Topps brand products with either a 'sell by' date, or a 'best if used by' date of September 25th 2007 to September 25th 2008. The recalled hamburger also features a USDA establishment number of EST 9748.
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According to the U.S. Department of Agriculture, the symptoms of E. coli O157:H7 - the worst strain - are diarrhea or bloody diarrhea, abdominal cramps, nausea, and malaise. Symptoms can begin two to five days after food is eaten and can last about eight days. Some, especially the very young, have developed Hemolytic Uremic Syndrome that causes acute kidney failure. A similar illness, Thrombotic Thrombocytopenic Purpura, may occur in adults.
The recalled meat represents all Topps brand products with either a 'sell by' date, or a 'best if used by' date of September 25th 2007 to September 25th 2008. The recalled hamburger also features a USDA establishment number of EST 9748.
Recalled Topps Beef:
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LEGAL ARTICLES AND INTERVIEWS
Topps E. coli Beef: The Lost 18 Days
Topps Beef Recall: Erring on the Side of Disaster
Topps Assets Sold, USDA Vows to Make Improvements
January 21, 2008
Elizabeth, NJ: It grew to become the second-largest beef recall in US history. And yet an 18-day delay issuing the Topps beef recall after the first positive E. coli test put consumers at risk. READ MORE
Topps Beef Recall: Erring on the Side of Disaster
January 14, 2008
Elizabeth, NJ: Now that Topps Meat has gone into bankruptcy and the federal USDA's Food Safety and Inspection Service (FSIS) has promised to tighten up its food inspection protocols in the wake of the 21.7 million-pound recall of Topps products, it's time to ask a simple question: Was this trip necessary? READ MORE
Topps Assets Sold, USDA Vows to Make Improvements
January 12, 2008
Elizabeth, NJ: In one of the first positive steps to come out of the massive Topps beef recall in late 2007, a new program announced January 4th by the USDA Food Safety and Inspection Service (FSIS) will see enhanced risk-based sampling and testing for the nasty E. coli 0157:H7 pathogen in raw ground beef. READ MORE
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